| IBA Official Cocktail | |
|---|---|
| Type | Cocktail |
| Primary alcohol by volume | |
| Served | Straight up; without ice |
| Standard garnish |
Honeydew melon slice |
| Standard drinkware | Cocktail glass |
| IBA specified ingredients* |
|
| Preparation | Shake together in a mixer with ice. Strain into glass, garnish and serve. |
| * Japanese Slipper recipe at International Bartenders Association | |
A Japanese slipper is a cocktail made from Midori, Cointreau, and lemon juice. It is an International Bartenders Association Official Cocktail. It was created in 1984 by Jean-Paul Bourguignon at Joe Allen Bar And Restaurant in Paris.
The standard preparation is as follows:
Ingredients:
Place the cherry into a cocktail glass. Place crushed ice into cocktail shaker, add Midori, then the Cointreau and lemon juice. Shake well and strain into the chilled cocktail glass and serve. Garnish with a slice of honeydew melon.
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